Description

TERRA MYCENAE olive oil was born out of a long-standing family relationship with olive cultivation in the village of Prosymna, next to the historic site of Mycenae. For generations, the family’s grandparents and father cultivated the land with dedication and respect — a tradition that today continues with a modern identity and added value.

It is a certified organic extra virgin olive oil, produced and bottled with absolute respect for tradition, the land, and the environment. Made exclusively from the Koroneiki variety, every stage of production reflects the family’s philosophy: quality, authenticity, and the true expression of its place of origin.

TERRA MYCENAE is an early harvest olive oil (October to early November), with olives cold‑pressed within 24 hours of harvesting and at low temperatures. This process ensures freshness, a high concentration of polyphenols, and a vibrant, well‑balanced organoleptic profile. Certified organic cultivation combined with deep family expertise results in an olive oil with strong identity and a profound connection to its terroir.

For the people behind TERRA MYCENAE, olive oil is not simply a product — it is their family’s story. An expression of values, respect for nature, and continuity from generation to generation. Their vision is to highlight the authentic character of Greek olive oil, offering a product that clearly communicates quality, origin, and the uniqueness of the land.

TERRA MYCENAE was introduced to the market in early 2024 and has already received international recognition for its quality:

• ATHENA International Olive Oil Competition 2025 – Bronze Award

• Specialist Awards 2025 – Gold Award

These distinctions confirm the dedication, philosophy, and care embodied in every bottle.

What Makes This Organic Greek Extra Virgin Olive Oil Unique

This organic extra virgin olive oil is produced in the Peloponnese, in the historic olive groves of the Mycenaean land. Certified organic and cold extracted, it reflects purity, balance and the authentic character of premium Greek olive oil.