Description

A premium early-harvest extra virgin olive oil made exclusively from the Koroneiki variety, born on the coastal hills of Lygia in Elis, at an altitude of 120 m. The unique terroir—its maritime microclimate and rich sandy‑loam soils—together with the care of small family‑owned olive groves, deliver an authentic expression of the region’s character.

Produced through cold extraction within just a few hours of harvest and bottled in small batches to ensure maximum freshness and quality. It features an intensely fruity aroma, balanced bitterness, and a long, elegant spicy finish—with notes of fresh herbs, flowers, olive leaves, green grass, pine nuts, and vanilla.

✔ Silver Award at the NYIOOC 2026, among thousands of olive oils worldwide

✔ Rich in polyphenols – officially recognized health claim✔ Low acidity <0.3

✔ Monocultivar – Koroneiki

✔ Single estate – unique terroir

✔ Ideal for raw use: pasta dishes, grilled meats, vegetables, green salads, hard cheeses & gourmet creations

Elean is more than just a premium olive oil — it is a true expression of the land of Elis and an invitation to rediscover olive oil as culture, heritage, and a way of life.

What Makes This Greek Extra Virgin Olive Oil Unique

This estate grown extra virgin olive oil is produced from carefully selected olive groves in Elis. Cold extracted and naturally rich in antioxidants, it reflects the authenticity and character of premium Greek olive oil.